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Kimberley
 
Home Town: Calgary, Alberta, Canada
Living In:
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Bread Pudding II
Bread Pudding II
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Recipe Reviews 9 reviews
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Bread Pudding II
I have made this recipe using the exact recipe and it was amazing. I do not like bread pudding, but this one I do. The second time I made it I used some left over Romanian Cozonac bread left over from Easter (anything blessed must be used not thrown away) I used 1 less egg in the recipe and only 1/2 cup of sugar as the bread itself is sweet. WOW. It was amazing! I put a warm maple sauce over top and voila a wonderful dessert. Thanks for a great recipe!. I have posted my picture.

2 users found this review helpful
Reviewed On: Apr. 9, 2010
Vanilla Sauce
The idea of the sauce seemed okay, but as others I had to modify the whole recipe. I used 3/4 cup icing sugar, 2 TBSP of cornstarch, 1 cup of water. After it came to a boil I added the butter and extract (I used maple~personal preference) I tasted it and though it was still lacking something. I added about 1/4 cup of half and half cream to the mixture and that creamed it up and it tasted good. Hard to give more then 1 star when the whole recipe was changed. Sorry.

0 users found this review helpful
Reviewed On: Apr. 9, 2010
Easy, Cheesy Zucchini Bake
I wasn't crazy about this. It was very watery and bland. The zucchini was hard despite the longercooking time as othrs have suggested. I don't understand why this one got such good reviews. My kids thought is was tasteless. Hubby thought it was okay. Won't make this again. I will stick with my turkey meatballs recipe for ground turkey.

0 users found this review helpful
Reviewed On: Apr. 2, 2008
 
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