Natural non-cook. Boiled noodles and added cottage cheese for years. Got married. Learned to cook. 4 year old son diagnosed with Celiac. Learned to bake (and cook) gluten-free. Simple but decadent desserts are a favorite, but not too often. I love trying new recipes. There's no category for this so I'm throwing it in. I love my nicer dicer. It chops everything and simplifies/expedites the entire prep process. I even use it to make apple "french fries" for the kids. The kids love using it with me. Gluten free bread that rises. Gluten free pizza crust that the entire family prefers over regular crust. I try to forget these!