I followed the recipe exactly except I used evaporated milk b/c I had a partial can to use up. They turned out great! Thanks!

This was my first attemp at lasagna from SCRATCH! I was mostly pleased with the outcome. The taste was great but it was kind of a soupy mess even after resting for 20 minutes. I even used dry noodles! I will tweek the sauce so as not to have lasanga stew next time.

I followed the recipe exactly and I got a Perfect Pumpkin Pie!! Everyone loved it, there was a mad dash for the last piece. Now I know for next time to make two!! Thanks for a great recipe!

I was very pleased with how this turned out. I am usually put off by stuffing because the flavor is always so intense and overpowering. This stuffing, however, had a very nice flavor that was not overpowering at all. I followed the recipe exactly except used chopped carrots instead of mushrooms otherwise my family wouldn't have touched it!! Great recipe! Thanks!

This is such an amazing recipe! My aunt told me that this was by far the best scalloped corn she'd ever eaten and begged for the recipe! Thank you for a great recipe!!

I was very please with this recipe. I used an 8 lb turkey breast and preped the turkey as stated then I stuffed it into a large ziplock freezer bag and poured the rest of teh rosemary mixture into the bag and sealed it. I let it marinade over night. Then I cooked it in my slow cooker for 2 hours on high then 4 hours on low. It was so moist and had a very nice mild flavor that didn't over power. his was a huge hit with my whole family. Thanks for a great recipe!

This was really good. It has a very nice mild flavor. I am going to double all spices next ime to give it more of a kick. Great, great recipe!

This was so good! and did I mention EASY!!! My family fought over that last couple bite! Followed the recipe exactly.

This was fantastic!! I used fennel seeds instead of anise and doubled all the ingredients except salt per other reveiwers. I also used ground turkey.

I made a couple chages to this recipe after tasting it an hour into simmering. I thought it was tasting way too tomatoey so I added 2 TBLS brown sugar and 2 tsp itailan style seasoning. That did the trick. So the changes I made from the beginning were: I used brown surgar instead of white. I pureed the tomatoes, I didn't have tomatoe paste so I used an 8 oz can of roasted garlic tomatoe sauce and 3 TBLS of oats that I blended with the tomatoes to thicken the sauce. I followed the meatballs exactly and they had such a great aroma but kind of lacked in taste. I will play around with more spices the next time I make this. As written this recipe is a 3 or 4, with the changes I made I would give it 5 stars.

I made a couple chages to this recipe after tasting it an hour into simmering. I thought it was tasting way too tomatoey so I added 2 TBLS brown sugar and 2 tsp itailan style seasoning. That did the trick. So the changes I made from the beginning were: I used brown surgar instead of white. I pureed the tomatoes, I didn't have tomatoe paste so I used an 8 oz can of roasted garlic tomatoe sauce and 3 TBLS of oats that I blended with the tomatoes to thicken the sauce. I followed the meatballs exactly and they had such a great aroma but kind of lacked in taste. I will play around with more spices the next time I make this. As written this recipe is a 3 or 4, with the changes I made I would give it 5 stars.

I was not very impressed by this cake. It definitely is not sweet, it is very dry also. I followed the recipe exactly.

I followed the recipe exactly except I did not use the optional anchovy sauce. I thought it was wonderful, I kept eating all by itself before I used it in my recipe. This is truely an Exquisite Pizza Sauce!

I really enjoyed this recipe. What a kick of flavor from the rosemary! I've never used that spice before and bought is specifically for this dish. I followed the recipe exactly.

I was looking for something different when I came across this recipe. Such simple ingredients, I thought I'd give it a try. Wow!! These were wonderful! My husband took a couple for lunch the next day and said it's the best lunch he's ever had a work! Thanks for such a great recipe!

I followed the recipe execpt I used shredded chicken and only 1 1/2 lbs so I halved all ingredients except cumin. It turned out fabulous!! My husband gave it a big thumbs up!! Thanks for a great recipe.

The crust was very hard, hard to cut, hard to chew. The cheesecake was not very chocolatey. I will try this one again b/c I think it has potential. I will put nuts on the crust, possibly into the crust as well. I will reserve the carmel for topping only. And lastly, I will double if not triple the amount of chocolate.

I thought this recipe was great! It was a huge hit at our house. I followed the recipe exactly, lots of work, but I thought it was worth it. I baked the crust for 10 minutes, then topped and baked for the 20 minutes. The crust was perfectly crunchy and chewy. Thanks for a great recipe!

This was great. I served it over "Baking Powder Drop Biscuits". I followed the recipe exactly but added a can of corn and a can of green beans instead of the frozen veggies. Thanks for a great recipe!

These were melt-in-your-mouth delicious! My 3 year old had two and I made them BIG!! I followed the recipe exactly. Thanks for a great recipe!