This is a good, basic recipe that will probably produce what your mom made in the 50's-60's. The ingredients filled 6 medium sized peppers perfectly. One thing I did differently was to lay parchment paper over the tops of the peppers and then cover with foil while cooking, so the peppers would steam. There wasn't enough sauce to baste every 15 minutes anyway. The consistency was perfect and my husband and I enjoyed our dinner, thank you.

Reviewed On: Feb. 5, 2009

I'm thinking this is something you'll love if you grew up eating it. I knew it would be different than american bread pudding and was intrigued by the ingredients. Unfortunately, it wasn't well received by my family and no one will probably have seconds. Beth Wilder

Reviewed On: Jan. 18, 2009

This is quick and easy but not the best spinach salad I've made. It won't make it into my recipe box in the kitchen. Beth

Reviewed On: Dec. 8, 2008