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This is really good but I think it makes only 6 muffins, not a dozen decent-sized muffins. Forcing the recipe to come out with a dozen muffins will yield very small muffins. I would also use half of the topping ingredients only and use a pastry brush to coat the muffin tops with butter.

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Quick Quiche

Reviewed: Jan. 18, 2009

This is the easiest quiche recipe I've ever tried. You can even add different types of fillings--blanched spinach, diced, cooked sausage or ham cubes. I also substituted 1/2 cup cream for part of the milk.

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Lemon Madeleines

Reviewed: Dec. 26, 2008

Easy to make and very yummy. I suggest to sift together the flour, sugar and baking powder. Also to try whisking the eggs until almost double in size. The madeleines came out dense with a fine crumb.

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Peach Cobbler IV

Reviewed: Aug. 24, 2008

real easy to make for quick desserts. i suggest to remove most of the juice since it makes the texture to doughy. good served cold with whipped cream on top!

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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Jul. 30, 2008

So yummy! Before serving, I added a few drops of sesame oil and sprinkle on toasted sesame seeds.

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Baked Teriyaki Chicken

Reviewed: Jul. 30, 2008

Delicious and so easy to make! When I have time, I use fresh minced ginger. I also put foil on top to cover. It keeps the chicken tender but I remove the foil in the last 20 minutes.

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Ginger Pork

Reviewed: Oct. 10, 2007

great recipe! i was looking for an alternative way to use pork and this fit the bill. you can also use fresh grated ginger before simmering. I added a splash of sesame oil before plating that really makes it taste oriental.

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Peach Cobbler

Reviewed: Oct. 7, 2007

fresh peaches are rare where i live so finding this recipe was a godsend! it is so easy to make and really yummy. doesn't last for more than a day in my fridge because my family keeps sneaking a bite.

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Marinated Spicy Pork Chops

Reviewed: Oct. 7, 2007

delicious! easy to make and has that spicy bite at the end.

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Lemon Squares II

Reviewed: Oct. 7, 2007

i doubled the amount of lemon juice and added some lemon zest to make the taste more lemony. keep a close watch on the oven though since baking it the full time tends to slightly burn them.

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