I changed 3 things as some reviewers said it was dry and bland. I used canned diced tomatoes with chiles. I added a layer of colby jack above the ground beef mixture and doubled the salsa. I didn't find it bland. It had a little heat with the changes I made and the extra salsa did leave it a little too runny. I might try to reduce the salsa to 1 1/2 cups next or 1 3/4 cups. It is not a too die for recipe, but quick and easy and you can add different layers such as refried beans, black olives, green chiles, tomatoes, etc. It reheated good the next day. I only served it topped with sour cream. Don't forget to spray or grease the bottom of your pan or the tortillas will stick. See the suggestion on how to cut the tortillas to form to the sides.

Reviewed On: Sep. 1, 2011

Hubby loves corned beef, but I am not a big fan. I did enjoy this though! As others suggested I used cream of mushroom soup and doubled the velveeta and also cut the bread crumbs in 1/2. I used 12 oz of noodles, 1 lb sliced corned beef from the deli counter and 1 1/2 cups milk. We will be making this again. Thanks for sharing!

Reviewed On: May 15, 2010

One of my favorites from this site along with the Rempel family meatloaf. The only change I make is too put half the brown sugar & ketchup on the bottom and the other half on the top.

Reviewed On: May 9, 2010