I am sorry, but we did not like this. I will not make it again. We thought it was very bland, not the least bit spicy. If you are looking for a very mild chili this recipes is probably for you. The only change I made is I had a little more then 2 lbs of grounds beef. I gave it 3 stars because it was easy and those that are looking for a mild chili recipes may enjoy it.

Reviewed On: Jan. 4, 2009

Love this recipe! I make it often. The only change I make is to prebake the bottom pie crust halfway before adding the filling. The 1st time I made it the crust didn't cook all the way and was still soggy, but the prebaking now solves that problem.

Reviewed On: Mar. 25, 2008

I really don't like stuffed pork chops, but my hubby does so I have been searching for a recipe that is so good that I don't mind eating them and this is it! The only change I make is that I double or triple the stuffing mixture. I often even put some additional stuffing on top of the chops while they are baking. Thanks for the recipe!

Reviewed On: Mar. 17, 2008