Have made this several times;always turns out great.The last time I made it,my granddaughter said it would be good as a frozen pie,tried it that way;letting it get firm in the fridge first & slicing it before putting in the freezer,then putting it in the fridge a couple of hours before serving to let it thaw,just a little.It was great!

Reviewed On: Aug. 18, 2009

A GREAT recipe for pot lucks!I add cooked chicken;use chicken broth to prepare the rice;put everything in the crock of my crock pot and bake in the oven until browned on top.Then put the crock back in the base and set on "low" to keep everything warm.I always get lots of compliments and everything is eaten up, even if I double the recipe!

Reviewed On: Oct. 8, 2004

This is such an easy recipe. I skip most of step #3; only kneading the dough then dropping it by tablespoonfuls onto a baking sheet. The biscuits turn out great every time!

Reviewed On: Oct. 2, 2004