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World's Best Key Lime Pie
Have made this several times;always turns out great.The last time I made it,my granddaughter said it would be good as a frozen pie,tried it that way;letting it get firm in the fridge first & slicing it before putting in the freezer,then putting it in the fridge a couple of hours before serving to let it thaw,just a little.It was great!
1 user found this review helpful
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Reviewed On:
Aug. 18, 2009
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