I have been making this recipe for years now, and it is a favorite. It is the only chocolate chip cookie recipe I use. The only changes I have made are to use half butter and half butter flavored shortening. In my humid climate, it seems to make the cookies hold up a little better. I play with this recipe all of the time - sometimes using half white flour and half wheat, sometimes substituting white chocolate chips and Craisins for the chocolate chips. I have added coconut and macadamia nuts, and even chopped up extra dark chocolate and added it (that was a favorite!). Truly - there is no way to go wrong with this recipe!!

Reviewed On: Sep. 3, 2009

These fish tacos were amazing. I made them and withing a week my family (and extended family) were asking for them again! They are time consuming, so save it for a weekend meal, but the result is well worth it. The only change I made was to cut the chipotle mayo with some non-fat plain greek yogurt, as the original chipotle mayo was too spicy for me (although other family members loved it the way it was, so I guess it is just a matter of taste). Other than that - it was perfect!

Reviewed On: Jun. 10, 2009

This is the basis for a good chicken salad, but it needs so much more. I eliminated the celery and instead added chopped fresh dill, diced green onions, halved red grapes, chopped walnuts and salt and pepper. Absolutely delicous!

Reviewed On: Jun. 24, 2008