I was VERY pleased with this recipe. It was flavorful, quick, and easy. I even had to cook my steaks on the stove top because we were out of propane and they were still fabulous.

Reviewed On: Apr. 12, 2009

A fast simple yummy recipe, made with ingredients you are likely to have on hand. A great buttery flavor. I used apricot jam b/c it was what I had and it is my favorite--it was great. Next time I will try to increase the jam to dough ratio.

Reviewed On: Oct. 27, 2007

This is a memorable crowd-pleaser. I couldn't find rhubarb (wrong season) so I made it with strawberries--it was still wonderful. I also think blueberries would make an excellent fruit layer as well. B/c strawberries are not as tart as rhubarb, I cut the sugar in that layer by half, and also used "blue sweetener) for half of that. To lighten it up even more I used fat-free sour cream and light cream cheese--I couldn't tell a difference and my guests raved. I am not a cheesecake fan b/c it is SO dense. This has the same flavor with a lighter feel. Funny, this is a recipe a family friend made all during my childhood. I made it last night for my birthday and wanted to find nutrition information and the exact recipe popped up . . . no nutrition info though :(

Reviewed On: Mar. 30, 2007