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Baked French Toast
Very Good! Great for company! I took another's advice and only used 6 eggs, 1.25 cups of milk and 1 cup of cream. By morning, there wasen't any liquid left in the dish. The bread had soaked it all up. I also flipped the bread over before sticking it in the oven so it would cook more evenly.
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Reviewed On:
Jun. 21, 2009
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