I made this tonight for Thanksgiving and it was AMAZING! I added olive oil as suggested by another reviewer! My roast was 5.7 lbs and took 2.5 hours to bake in my 2007 Kitchenaid oven. I served it with sour cream and horseradish - SO good!!! I may make it again for Christmas! Thank you so much for a new family favorite!

Reviewed On: Nov. 26, 2009

4 star rating because the kids loved them, don't think they didn't much for an adult palate, even though I have a sweet tooth. I wish I would have added the sour cream as suggested in a few posts...next time.

Reviewed On: Sep. 22, 2009

It's sweet, but good! We drank this all morning on Christmas Day - thanks!!

Reviewed On: Sep. 4, 2009