OMG, I made this with half raspberries and half blueberries. I added 1/4 cup of milk based on the other reviews. Definitely the thing to do otherwise you can't fold the berries into the batter without crushing them. It baked for 55 minutes and came out perfect.

Reviewed On: Jul. 5, 2009

The mango is very mild in this recipe. I think that is the nature of Mango when you cook it. The shortbread is moist as opposed to the dry shortbread. I had never had moist shortbread before. this was good but not delicious. However, my mother-in-law loved it because she loves shortbread. I had a hard time getting the shortbread mixture on top of the mango. can't really spread it. I just dropped it on and spread it as best I could.

Reviewed On: Oct. 26, 2006

I breaded the eggplant first. Otherwise I followed the directions. I did add mozz. cheese on top. However, it still was bland. I had to cut it up and mix it into my pasta with sauce. Next time I would use heavy seasoning to give it a taste. the left overs I layered in a baking dish and put sauce and mozzarella on. came out great.

Reviewed On: Aug. 12, 2006