One of the reviewers of this recipe was really mean, if you don't like a recipe just say so, you don't have to insult the submitter. I added 1/4 cup sugar and 1 tsp. vanilla to the batter. Tastes exactly like the Fair funnel cakes, which means, this recipe does exactly what it's supposed to. Thanks for sharing!!

I thought this was good but next time I will adjust the amount of nutmeg to 1/4 teaspoon. Nutmeg can be overpowering and in my opinion, it overpowered this dish. I think brown sugar would give it that extra something that is missing here.

I will probably always make my tacos this way from now on. thanks for the recipe!!

After tasting the pudding mixture, I decided I wanted more chocolate flavor, so I whipped up another box of chocolate pudding in a seperate bowl using only 1 cup of milk and folded it into the pudding mixture. I think next time, I will add the caramel and toffee bits as another reviewer suggested. But I think 2 boxes of pudding with extra milk definitely improves it. Thanks for sharing your great recipe!

Thought this was pretty good. With the syrup mixture, I added some crushed peaches.

I thought these were pretty good! I was out of bread crumbs so I used cracker crumbs. I cooked them on the grill and gave them a shot of worchestershire while they were cooking.

I used italian bread crumbs and doubled the amount of old bay. We really enjoyed these and I plan on shredding some of my zucchini for the freezer so I can make these throughout the winter!

Wow! I had no idea you could put a vegetable in a smoothie without dramatically changing the taste. If it wasn't green, you wouldn't know it had spinach in it. I used plain yogurt to reduce the sugar. Lots of possibilities here, with different fruit variations.

With the following changes, I was able to make this in 10 min. flat, which is a good thing, otherwise I would have been late for church! I used a store bought crust, 12 oz's of cream cheese, and a full 8 oz container of cool whip instead of taking the time to whip the cream. I used splenda instead of sugar and I only used 2/3 cup since the cool whip is already sweetened. It was such a nice refreshing dessert to have right after church! And no one guessed it was reduced calorie dessert!

I took the advice of other reviewers and used 2 cups wheat and 1 cup white flour. I added gluton because I wanted it to rise nicely. I measured 1/4 cup honey and 3/4 teas. salt. I used my bread machine to knead but removed it and let it rise in a bread pan. Delish!

I thought this was pretty good but I wanted more flavor so I added an envelope of dry Italian seasoning and some pepperocini's. I topped each sandwich with a slice of provelone cheese and grilled the buns under the broiler. Everyone loved them. Will definitely make this a regular item.

This glaze really helped a mediocre cookie become quite yummy! thanks for saving my cookies!

I rated this 5 stars based on the reaction of my family. They all really liked it and I thought it was really good, but it is way too sweet for me. Next time I will reduce the sugar. I also increased the flour to 1/2 cup which was a mistake, I should have only increased it to 1/3 cup. Thanks for the recipe, I love having a use for all those pesky mulberries!

We really liked this. It is just so fast and so easy, we will definitely make this a regular menu item. I used 1 teaspoon of ground ginger.

I have used other corn pudding recipes from this site and this is the best so far. The flavor, texture and consistency is so superior to the recipes using a box of corn bread mix. It bakes up really nice, is lighter than the other corn puddings and is visually appealing. Thanks!

This is wonderful and is now my husbands new favorite jam! Thanks for sharing your recipe!

I used an 8" pie plate and I'm glad I did, otherwise it would have made a thin pie. I've made several of these and I think that the main concern with this pie is cooking time. If you slightly over cook it, the texture is more dense, like a pumpkin pie, but if you pull it out of the oven at just the right moment, the texture is more of a custard. The flavor is BY FAR BETTER when it has a custard like consistency. Makes a HUGE difference. I'd never had an apple butter pie before and was surprized this tasted this good. I used 3/4 cup of homemade apple butter and I accidently dumped a LOT of cinnamon on the top and as it turns out, I'm glad that accident happened because it gave the pie a "pretty" look and it tasted divine. Thanks for sharing this recipe.

I thought this was really good! My changes were, omitting the milk (I forgot it, and I'm not sure how it helps the dish anyway) and to the mushroom soup I added worchestershire, a teaspoon of onion powder, beef bouillion and a few pepper flakes. It was very flavorful and I think I liked it better than some of the salisbury steak recipes from this site. Thanks!

This is delicious!!! I made a couple of changes, I increased honey to 3/4 cup and added 1/8 teaspoon cloves. Next time I will use 8 layers of dough before adding the first layer of nuts, with only 2 layers of phyllo the bottom is very mushy. Mine was done in 43 minutes. thanks for your recipe!

Made no changes and had no trouble with the meringue and filling set beautifully, but it is very sweet, a bit much for me.