Really good! Nice soft texture. I wanted the flavor of a brownie to take to the family get together, but wanted something kid friendly that would stretch further than a 9x13 pan of brownies, so that everyone could have some. Yep, plenty to go around. Thanks.

Reviewed On: Jan. 18, 2012

I used a full 2 lb. bag of greens from Walmart for this dish and cooked the greens for 2 hrs. I reduced red pepper flakes to 1 teaspoon, and I'm REALLY glad I did, because it would have been WAY too hot for us if I hadn't. If you add the full tablespoon and hot pepper sauce, I hope you like really spicey/hot food, cause that is what you're going to get. I added a few tablespoons of sugar because my greens were really bitter and the sugar helped with that. These were delicious, and next time I'm going to try it with smoked turkey instead of the ham hocks. Thanks Big B!

Reviewed On: Dec. 29, 2011

I used mild breakfast sausage and Mont. Jack cheese and Sprinkled a little cheddar on top. Thanks :)

Reviewed On: Dec. 26, 2011