I too changed it around abit but I think this is one of those recipes you can play with & add what you like. I just got done making it for a camping trip this weekend & it is yummy! I cooked the whole box (3 cups) of couscous & used 4 cups of chicken broth. I added everything else to what I thought would be good...added kalamatas, crumbled feta, diced tomatoes, diced cucumber, finely chopped cilantro & dill & chopped green onion. It is really flavorful & am hoping will be a great addition to our camping meals this weekend.

Reviewed On: May 22, 2009

Really good! I could eat a ton of this & it's healthy too - what a bonus!

Reviewed On: Feb. 11, 2009

Excellent dinner tonight! I did alter it some picking ideas from others here. I marinated it for 2 hours in a baggie of olive oil, mustard, crushed garlic, salt & pepper & some sliced green onions. Then I put the breadcrumbs in a large baggie, placed the tenderloin in & shook it up til it was coated. I baked at 425 covered w/ tented foil. Baked 1/2 hr & then removed foil. Baked til it registered 145 degrees. Let it rest for 10 mins & it was very tender & flavorful. My very picky chef father in law was impressed! I served w/ roast potatoes, salad & leftover green bean casserole we had yesterday (Easter). Thanks for the inspiration!

Reviewed On: Apr. 9, 2007