I made this for a big St. Patrick's day party and everyone loved it. I was a little apprehensive putting that much tomato paste in it. When I first introduced it and tasted the result, it was overpowering tomato. However, after letting it stew for a few hours the flavours blended and it was great. I'll definitely do it again.

Reviewed On: Mar. 22, 2004

I used a little more mayonnaise also and I added some dill weed and fennel seed. Great recipe and a nice changeup from the normal slaw.

Reviewed On: Mar. 22, 2004