I love this recipe, although I confess to tweaking it a bit. I do follow it, but add more Worcestershire sauce and a cup of rice. I also use diced tomatoes and add about a quarter to half a cup of ketchup. Sometimes I add some Sriracha for heat as well. This turns out so well though. I love it!

Reviewed On: Nov. 23, 2009

This was the best stuffing I've ever had. It had a good amount of spice and so much flavor. It didn't come out dry at all for me. I actually thought it was going to be too mushy at first from all the liquid I used, but it wasn't. It was a perfect texture, even reheated. My boyfriend and I both agreed that it would be so easy to just never stop eating it. Awesome!

Reviewed On: Feb. 24, 2009

This turn out well, but I think I used the wrong flour. I think it'd be okay if I used regular all-purpose flour.

Reviewed On: Apr. 27, 2008