Looked beautiful! However, I agree with some of the previous reviews, the amount of Dijon was a little overpowering (and I'm a mustard lover). Next time I will reduce and perhaps add a touch of mayo. Also my husband and son agreed that the onions were all wrong. Either they need to be omitted completely or the amount should be reduced and sauteed in butter before adding to the filling.

Reviewed On: Apr. 24, 2006

WOW! This pie was fanastic. I made it for guests (without any changes to original recipe) and they absolutely loved it. Just make sure you plan on finishing within the same day. We had a couple slices left over that weren't as pretty the next morning.

Reviewed On: Jul. 25, 2005

This marinade is out of this world! I let the steaks marinate overnight. Then instead of tacos I used it to make an Asada Jardin. This is a carne asada steak topped with sauteed onions, bell peppers, mushrooms and halved cherry tomatoes, then smothered in monterey jack cheese. It makes a beautiful presentation and my guests raved about the flavor of the steak. I will use this recipe for the marinade every time!

Reviewed On: May 1, 2005