This recipe is very good -- my children enjoyed it as well, which is always positive testimony. I used only 1/2 cup butter - it was plenty moist, and I cannot imagine using a full cup. I think it would be much too greasy. Also, as per the other reviews, I decreased the amount of sugar. I used 1/4 cup splenda and 1/2 cup sugar - it was plenty sweet for us - still tasted like cornbread. Next time I will try increaseing the splenda and decreasing the sugar. Also, I used the entire 4 oz can of chilis. Very good recipe -- will make this again.

Reviewed On: Feb. 23, 2010

This is the perfect easy chocolate fix. Seriously - this is so easy, you don't even have to stir it! I didn't have any self-rising flour, so I used regular flour, 1.5 tsp baking powder and 1/2 tsp salt. Simply divine. Tastes like a runny chocolate pie with a crunchy brownie crust. Slurp it up, lick it up - just enjoy it! Really sinful with vanilla ice cream.

Reviewed On: Feb. 8, 2010

This dessert is good beyond belief. You must get over any delusions you might have about making this healthier. Yes, it is loaded with butter and sugar - but oh, it is a marvelous thing. I added about a tsp of vanilla extract to the melted butter/sugar mixture. When you prepare it, the poor little apple rolls will look as if they are drowning in liquid. But have faith - let them bake. WOW - just WOW. This is sinfullly rich - but you absolutely must have it with vanilla ice cream for the complete experience. The crescent rolls bake up sort of crusty on the top, tender and gooey with the butter-dew sauce on the bottom. Thus the "dumpling" effect. And you simply must use a spoon to slurp up all the saucy buttery goodness. Seriously - if you are wondering, "Should I try this?" then all I can say is, "Yes, you really should." But if you don't, then that will just leave a few more apples and crescent rolls out there for me........joy on a plate.

Reviewed On: Jan. 24, 2010