Great recipe! I was sceptical to start with. After all, using no oil sounded "scary". I used buttermilk with 2 tbls. sugar..Mixed with my hand until nice and creamy and soft, then hand rolled them, just like my grandmother use to do.They were delicious. Tasted like a mix between a roll and a biscuit. Thanks for sharing such a wonderfully easy recipe. This will be the recipe that I use from now on.

This recipe was outstanding! I was very leary about trying something new and especially one that had not been rated yet..however,im glad i did, my family loved it! I followed the recipe exactly and it was very easy to follow and prepare..i served the eggs sliced with a vegatable and cheese tray on thanksgiving..thanks Uklaine for sharing..

For those of you out there that love rolls......but, cannot find the one recipe that makes you rave......this is it!!! I promise if you follow this recipe as I tell you too, you will never use another recipe for rolls again. Using this recipe I substituted plain flour for the wheat flour. (using about 4 and a half to five cups of flour total)Instead of using two packets of yeast, use 3. When you add your yeast to your water, add a teaspoon of sugar. ( this helps the yeast to froth) Everything else, do exactly as the recipe calls for.......DELICIOUS!!!!

I love fried green tomatoes, however, I was not crazy about this recipe. I think it may of tasted better if it was not fried in butter (or margarine, for that matter.) I may try this again, but, I will stick to frying the tomatoes in oil instead.

Well to start off, I was one of those women that thought you had to rate the recipe "as is" or it would'nt be fair. Now that I tried this recipe, using ideas from other raters, I think its fine to rate it accordingly. After all if the recipe had not of been submitted there would not of been one to adjust to individual tastes, so here goes: this is how I made this recipe and it turned out delicious. First of all I could not find cream of shrimp soup, so I used someones suggestion to use cream of mushroom. Next, I dont like canned cocktail shrimp so I used 1 lb. of raw shrimp (I did not cook the shrimp before adding it to the mix.) I did use a can of crab meat. After I started making the recipe I realized that I barely had any mayonaise, so I improvised. I used equal amounts of mayonaise, tarter sauce, and ranch dressing to make a cup. Again, Using someones else's idea I used one a half cups of milk. I also borrowed someones else's idea and added one tablespoon of old bay seasoning, garlic powder, and pepper. I followed the rest of the recipe as printed. My husband does not like fish, nor does he like shrimp linguine, but he absolutely loved this recipe!! So even though I'm rating this according to the changes that I made, I still credit the one that submitted the recipe in the first place! THUMBS UP!!