I've made this punch twice now, and everyone really likes it. The second time, I split it into two batches -- one spiked and one virgin. My only warning is to pour the pop in small batches, as the carbonation seems to react to the other ingredients and really fizzes up a lot. I had a sticky mess to clean up the first time -- learned my lesson after that.

Reviewed On: Nov. 28, 2009

These are VERY good. I no longer eat pork, so tried them with turkey bacon this time. They were still delicious, and much less greasy/fattening. I microwaved the turkey bacon in batches of 4 slices between 2 paper towels for around 30 seconds to get the cooking process started in the hopes they would crisp up faster, and that worked out great. I halved the slices and wrapped a whole water chestnut in each half. I cooked on a broiler pan, and just brushed the sauce on each wrap before baking for 30 minutes -- the turkey bacon cooks MUCH faster than pork bacon, as I recall having to cook the regular ones a lot longer.

Reviewed On: Nov. 26, 2009

I love these -- the best peanut butter cookie recipe I've found to date. The only change I made was to use 1 stick butter and 1 stick margarine (no shortening) and added one cup of Reese's peanut butter chips. I'm sure they would've been just as tasty without the chips, though.

Reviewed On: Dec. 18, 2008