Sorry- I thought the cake was dry. There are other recipes I find much more moist and have more flavour. The cardamom did not add the "special" element I thought it would.

Reviewed On: Mar. 28, 2012

Beautiful frosting with a lovely texture. Just perfect for carrot cake.

Reviewed On: Mar. 28, 2012

The cooking method in this recipe was absolutely fantastic- I will certainly make roasts this way again as the meat was perfectly cooked and very juicy. The spice rub, however was out of balance. My family loves things spicy but there was WAY too much paprika and cayenne- these spices completely overpowered the other flavours. Next time, I'll adjust the spice more to our liking (cut the paprika down to a teaspoon and the cayenne by at least half, maybe more). That being said- spice mixes do tend to relate to personal preference. The cooking method was excellent and that's why I've given 4 stars. I'll make this again with tweaks to the spice.

Reviewed On: Jan. 19, 2012