As written, this dish is a little bland. I have made a similar recipe (with the very same name) for more than a decade. It originally was featured in "Winners- Best Of Bridge" cookbook. A few ingredients are missing in this posting that really will make this a fantastic dish: 1) Add 1/4 tsp of thyme to the flour for additional seasoning 2) Add 1/2 tsp of salt to the lemon juice, apple juice and sugar. DO NOT cook it before pouring over the chicken to bake- simply mix the 4 ingredients together, stir to dissolve and pour over the chicken. Much simpler! By adding salt and thyme, the dish really does become memorable.

Reviewed On: Nov. 11, 2009

Beautiful light texture with a deeply creamy taste. It was also thick enough to easily use between layers in a layer cake. I will most certainly use this again, especially as it will be very easy to vary the flavor (by just changing the pudding) to match any kind of cake. NOTE: For a 9" layer cake (4 layers with frosting between each layer and around the entire outside of the cake), I doubled the recipe EXCEPT for the cool whip (kept that to 1 container). It turned out perfectly.

Reviewed On: Sep. 26, 2009

Very rich, but very delicious. I made this for a birthday dinner and all 10 of my guests were blown away.

Reviewed On: Sep. 26, 2009