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Posted: Feb. 8, 2012
Posted: Feb. 1, 2012
This is half of the sub and is 1 ft. in length.
The meat is stacked at least 2" high.
Posted: Jan. 31, 2012
Posted: Jan. 25, 2012
Posted: Jan. 24, 2012
Posted: Jan. 18, 2012
Posted: Jan. 5, 2012
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