Amazing recipe! I tweeked a few things per other reviewers suggestions. I decreased butter to 1/4 C. & decreased milk to 1/2 C. I used fresh mushrooms & sauteed them with the garlic & onion. To put my own spin on it, I also added 6 strips of crumbled bacon, paprika and parsley flakes. I didn't have feta on hand so I used mozzarella. It was wonderfully rich and flaky! I'm definately replacing my old quiche recipe with this one.

Reviewed On: Nov. 25, 2009

To me, it seemed like this recipe had too much sugar and oil and not enough spices. So I made the following alterations: I replaced half of the oil for applesauce, decreased the sugar to 2 cups, doubled the spices, added 1/2 tsp. allspice, 1/2 tsp. cloves, 1 tsp. vanilla, and 1 cup raisons (no walnuts). It came out very moist and tasted great! It was a huge hit and I'll be using this recipe every holiday season from now on.

Reviewed On: Jan. 20, 2009

It was just okay.

Reviewed On: Nov. 11, 2008