I cut the recipe in half and used butter instead of oil. I used the gravy to make biscuits and gravy. The serving sizes are small. A serving size for three made just the right amount for one person.

It was good but a little too much breading for my taste which made it a too dry....

WOAH NELLIE!!!! Talk about a moist and delecious chocolate cake! WOW!!! Now that's some kind of wonderful cake!! First chocolat cake I have made and it came out perfect. I made it just like the recipe said with one exception.... I used 3/4 cup of kahlua instead of 1/2 cup just to finish off the bottle. I filled the cavity with strawberries and dusted the whole thing with powdered sugar. I'm making another cake for Thanksgiving dinner to take to a friends house. It deserves MORE than five stars.... I'll make this again.... and again and ......

It was a little too dry for my taste... There are other mac and cheese recipes that I've tried that I like better.

I made no changes to the recipe and I loved it. If you don't give this one five stars, you don't love hot dogs.

If you grow your own tomatoes, October is the time of year to bring in all those green tomatoes that aren't going to have time to ripen before the frost arrives. I had two handfuls of little green one plus a few that were good size. However I used a less butter and instead of the crackers, I used corn meal because that the way my grandmother made them. I'm sure the crackers would be good also. For people that have never had fried green tomatoes, the taste is unique and the first time you have them you may wonder what all the fuss is about... I'm here to tell you that fried green tomatoes are one of my very favorite treats. I've served them with a meal and also as an appetizer. I give this recipe a solid five star rating. This is the way us country folks fix our fried green tomatoes!!

I added 1/4 of a green pepper and left out the smoke flavor because I like one and not the other. As far as rateing my finished product, it was pretty good but I'm still looking for the perfect recipe for me...

I give this one five stars for both being healthy and for taste. I added a carrot to the mix as well. This had become my new favorite soup.

Cod is my fish of choice and this recipe is excellent. I did opt mayo for the egg white and added some old bay spice as well. It is definately a keeper and I look forward to having this again in a few days!!

I fixed this using all canned vegetables just like the recipe stated. However I did add a few things... I added a can of peas, two celery stalks, seven small green onions, half of a green pepper and finally one medium size jalapeño pepper. THe pepper gave it just a little bit of zip. I thought it came out just perfect for me!!!

Excellent recipe for pinto beans. I like mine a tad hot so I used two jalapeno peppers. I also added one half of a green pepper just because I like them. I'll make these again.

I made this exactly like the recipe stated and I loved it. Every bite contained a tasty shrimp. The only thing I would change would be to about half the cayenne pepper. I know creole is suppose to be hot but the pepper hid the taste of the green peppers, onions, and celery. You have to have the rice with this to really complete the tasty treat.

This was a great vegetable treat. I used fresh snow peas and WOW...What a treat.

Made this exactly as the recipe stated and the finished product was as good as any I've had at restaurants. Oh... one more thing... they were done after four hours on high. The meat just fell off the bones. Yummmmy.

This was a darn good soup. I did make a few changes. I added some fresh mushrooms and sauted with the meat. I also added fresh carrots and a small can of mexican style corn. Instead of stew meat, I had a New York steak that I had frozen a week before. I cut up the steak and used it instead of the stew meat. The 8 qt. slow cooker was full to the top! I cooked on high for five hours and it came out EXCELLENT.

The soup didn't have a lot of flavor so I added a can of corn and made it into a corn chowder. After that I thought it was a little better.

Yep...this was pretty darn good! I ate one before I put them on the table and almost fishished the rest. I had to make a second batch. This was the perfect snack while watching a movie!

This recipe may take longer to fix than the regular pancakes.... but, wow, is it worth the extra trouble. You can't make more fluffy pancakes than this and they are melt in your mouth delecious!!

This was too sweet for my taste....

This was very good and I'll make it again but I'll use a little less milk because mine was a little bit soupy....