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Snickerdoodles V

Reviewed: Dec. 19, 2007

This was just the recipe that I was looking for! Absolutely wonderful. I only have 1 pan out of the oven and I had to write a review. Thanks for a great recipe.

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We make overnight french toast every year for Christmas breakfast. The taste of this was right on for creme brule. A little sweet for my taste buds, but the kids and hubby enjoyed it. Next time I will reduce the sugar/corn syrup amount. Thanks for a keeper!

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Cherry Pepper Poppers

Reviewed: Mar. 10, 2005

My husband always asks for these so I usually make a couple of jars at a time. We are originally from outside of Philadelphia where most pizza shoppes sell these. Now we are in Alaska and they are well, non-existent.

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Caramel Shortbread Squares

Reviewed: Jan. 30, 2005

Great addition to my christmas cookies! For a first time make - I sent them into work for a daily cookie roation with my husband. He came home and said they were all eaten up before lunchtime and half a dozen people came to him asking for the recipe. Thanks for sharing this quick, easy & beautiful addition to my christmas cookie plates to give away.

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Balsamic Glazed Carrots

Reviewed: Jan. 28, 2005

Good flavor. All 3 kids enjoyed them as well (ages 5 & under). Reminded me of a sweet & sour carrot. Nice twist on candied carrots.

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Baked Garlic Parmesan Chicken

Reviewed: Jan. 28, 2005

Wonderful flavor! We loved it and all 3 kids (ages 5 & under) ate it up too! Thanks for sharing a great, quick and easy recipe that I plan to make often.

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Chicken Tortilla Soup II

Reviewed: Dec. 1, 2004

Easy, quick soup recipe. My husband LOVES it and he's not a big soup fan.

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Caramel Apple Pork Chops

Reviewed: Oct. 8, 2004

Very good recipe. Will use again in future. We are not a big pork eating family, but even my husband had seconds. Thanks for sharing!

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Buttermilk Honey Wheat Bread

Reviewed: Jul. 21, 2004

Yummy, yummy, yummy! What a great, quick, and EASY bread. This was my 1st ever bread bake (with yeast) and it came out beautifully! Thank you for sharing this recipe! Will be a keeper in my book.

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1 user found this review helpful