The only reason this recipe didn't get a 5 star rating was because I used fresh peaches and was not sure of what quantity to use. The finished product was excellent but really needed a lot more peaches.

Reviewed On: Apr. 17, 2004

I made this using a chocolate graham cracker crust and it was terrific! This was even after being interrupted several times, once for hours. The jello set up before the Cool Whip thawed, so I had to microwave the jello back to a liquid state. Then the time waiting for the mixture to mound was longer than intended. So, even tho it looks a bit strange because of that, it goes to show you that you can really mess it up and it will still turn out to be a family favorite!

Reviewed On: Mar. 31, 2004