This is the best and easiest base recipe for the soup I wanted. I substituted a few cups of chicken broth for part of the water, and I diced the potatoes instead of slicing and mashing. I also added carrots, garlic to taste, and shredded cheddar. I also chopped up a package of pre-cooked bacon and added it. It was a hit. Everyone had 2 to 3 bowls of it!!

Reviewed On: Oct. 12, 2009

Good...and easy too.

Reviewed On: Mar. 21, 2005

I liked them, but the ranch/tangy taste was too much for the rest of my family. Maybe cut that down a little and would be better.

Reviewed On: Mar. 21, 2005