I made a half recipe and it tasted great. I have had better though. I dont approve of all this sugar and I think I should have added another egg.

wow Im impressed! I was searching for a recipe that didnt use shortening or lard as I had none. I came across this and glad I tried it. It tastes very good! So simple. I didnt roll it or use plastic wrap. I just balled it up then pressed it into the pan.

quick and easy is what these should be named. Very good, family loved it. Thanks for adding this simple recipe! These are the kind I love. I was a little nervous it would be salty but they were perfect. I used 1/2 a package of the onion soup mix on 3 tiny pork chops. I only used 2 T of olive oil.

these were excellent. I did not use choc chips at all. I think there could be a lot less sugar and I will try that next time.

this is an excellent base recipe. I used pork roast instead of chops. I did 4 hours on the slow cooker. I added the rice 2 hours into the bake. I added water, onions, onion soup mix, peas, pepper, and a little more water after I noticed the rice a little dry. I didnt add anything else, so I didnt do this recipe exact. It came out wonderful. My hubby says his mom would put the rice underneath the meat so it gets all the juices and IS mushy, which they like. Since I added my rice late, and on top, it wasnt mushy. It was perfect!!!

they were good, but not something I would replace a normal cookie recipe with. Super for bake sales or needing cookies quick. They tasted like flat cakes.

these were easy to make, although quite a large recipe. The intro suggests that the batter can be frozen? So I am trying that and will update a new review later. I gave it 4 stars because I have had better.

Yummy! Be sure to mash the bananas well so there are no chunks. It will bake better this way. I also added a T of vanilla.

this was very good. It is a little bland which is why the 4 stars. I didnt add any butter. I thought it was a strange thing to be in the recipe. My family devoured this up and got seconds. My husband hates cottage cheese but he did love this. I didnt have any mozz cheese, so I used cheddar blend. This makes A LOT so next time I should half the recipe. I am also going to add some spices, like maybe oregano, basil, garlic powder, and parsley.

this is quick and easy but needs to be doctored up to your tastes. My family needed a bit of pepper and some spices. Otherwise this is a good basic recipe.

The texture is grainy-beany. They were wet looking and not at all brownie like. I tried I really did. It was not good. Maybe I will take a different brownie recipe and add a bit of black bean ala Sneaky Chef. Maybe that will be better.

wonderful recipe. I used fresh Alaskan crab from Valdez. I used onion powder but I know onions would be good too. Go a little easier on the red pepper flakes if you want a kid to eat them, otherwise GREAT

these tasted great the 1st and 2nd day. After that, they tasted like old butter blobs with sesame attached. I need to tweak this recipe, but unsure how and at the moment I am not inspired. It needs to be less buttery and more sesame.

these are pretty good. Quick and easy yes. I used a bit less sugar as I dont want things too sweet. I have had better, but these are good too.

Excellent cake. This recipe was supposedly my Grandmothers secret recipe...until I found it on the back of a Hersheys cocoa can! Anyway, this recipe is awesome. You must use buttermilk or at least half and half. The coffee is essential for the flavor (dont worry it does not make it a coffee flavor, it only adds to the chocolate flavor). You may use applesauce as a replacement for the oil, but it wont be as fluffy a cake as oil would make it. I use less sugar than the 2 cups...I use about 1 3/4 cups. Its still very sweet. YOU DO NOT NEED FROSTING at all! It is that good. Ive tried dusting it with conf sugar but it gets soaked in and disappears so now I dont bother. A local bakery here in my town whips up an espresso chocolate fluffy icing to put on top and its great!

they are good, but Ive had better. Seemed buttery and a little bland.

excellent cookie. move over tollhouse!

YES THIS IS GREAT. YES I will make again! It is ok to use less butter. It is delish! So easy I am kicking myself for ever buying those ready made frostings.

hi. These are good. They are similar to other recipes on here made with carrots, such as the cookies, and cakes. I like them and so does my 2 year old. I used less sugar than called for and I still think it was a bit too sweet. I like the texture. The house smelled like pancakes when they were baking, which was interesting. These are good and I might make them again, if I have some syrup I need to get rid of but otherwise I will stick to a regular morning glory muffin or a carrot muffin.

these are totally awesome. my 2 year old and her little friends love them too! I did add just a touch of oatmeal to bulk them up and that was great. I used part butter and part oil instead of shortening. This is my new signature recipe of the moment!!!