this cheesecake was wonderful. I altered it a little as I felt some ingredients were unneccessary. I used oreos and butter, no sugar and no cocoa in the crust. In the cheesecake I ran out of sour cream so I used 1/4 c sour cream and 1/4 c plain yogurt. I used only 1 c sugar. I doubled the cocoa and doubled the irish cream (YUM!). As other people suggested, I only put in 1T flour. Oh and another thing is I used the fat-free cream cheese. All my alterations were perfect in looks and tastes. The presentation was pretty. I did have a slight crack on the top but thats because I forgot the water bath until half way into it. It was a pretty crack though LOL. Will make again.

Reviewed On: mar. 17, 2009

um, yeah, DUDE these are superior!!! I didnt make the topping. No need. They are excellent! I lowered the sugar just a bit and used plain yogurt instead of milk. YUM!

Reviewed On: mar. 11, 2009

hubby loved this recipe! It was so simple to make! I found it didnt take as long to bake as the directions state. The meat fell off the bone and was so tender. I used Bulls Eye BBQ sauce, original flavor. I did add a touch of black pepper. Excellent.

Reviewed On: feb. 11, 2009