Didn't have enough shortening so i used butter for half and it turned out great. You can make it really light and fluffy by whipping it on high for a long time, it made it less sweet that way and was perfect on chocolate cupcakes!

Reviewed On: Sep. 16, 2009

First off, these are more like a muffin than a cupcake but thats no biggie to me! I used fresh ground whole wheat flour and oats. They were wonderful and moist! I used about 1 1/2 cups bananas that i needed to use up and only 1/2 cup of honey and they were PLENTY sweet (and i have a huge sweet tooth). I will be making these again and will try with less sugar next time. Thanks!!

Reviewed On: Jun. 23, 2009

This is a wonderful recipe! Everyone I've made it for loves it. Very easy, you can even use canned tomatoes if you are out of fresh. Both taste good but fresh are of course a little better! This recipe is very forgiving too! Try it and you will be glad you did. we make it once a week now. :)

Reviewed On: Apr. 12, 2009