We made these camping this past summer! They are awesome!!!! We sprinkled them with powdered sugar!

Reviewed On: Sep. 12, 2009

I just made this today to reheat for dinner. I my 8 year old daughter scarfed it down. I asked her how many thumbs up and she said 8,000. I read all the reviews and took some advice. I added some minced garlic to the zucchini were cooking. I also added some parm cheese to the egg and cheese mixture. I also followed someone else's advice and let the veggies cool a little before I mixed it with the egg and cheese. This is a keeper, which is great because we have so many Zucchini. I just made this again last night. This time I added fresh tomatoes to half to try it out. Hubby loved it.

Reviewed On: Jul. 16, 2009

I'm giving this three stars because I was the only one in my family who liked it. My husband said it was ok, but asked me not to make it again. I thought it was good, a little too much bread but very flavorable.

Reviewed On: Mar. 28, 2008