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Easy Slow Cooker French Dip
Excellent Recipe! Will reduce cook time to 6 hours the next time I make this to see if the beef is a little less dry. Eventhoug it was dry it was still tender, not chewy at all. I was out of french onion soup so I used a package of dry lipton beefy onion and added a can of water to dilute. I also added a few teaspoons of worcestershire sauce to the juice and it was perfect!
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Reviewed On:
Oct. 27, 2008
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