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YOMAMMA
 
Member Since: May 2004
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Korean Bean Curd (Miso) Soup
My korean boyfriend loved it! I madethe following adjustments: ...a little less dashi and a little more water. (Although I personally prefer stronger stocks, Korean stocks are much lighter in flavor so I made this soup in the korean fashion.) I also omitted the onion and added beef the 2nd time I made this by request of my boyfriend.

9 users found this review helpful
Reviewed On: May 4, 2004
 
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