Mmmmm! Made these tonight and I have to say they were the best stuffed peppers I've ever had! I love the spaghetti sauce instead of tomato sauce. The meat stuffing was tender and flavorful and I used the entire remainder left from the jar of sauce to pour on top because I love saucy food! I did add 1 clove of garlic to the meat mixture, because I love garlic and I think it made them that much better. Thank you for a definite keeper!

Reviewed On: Feb. 17, 2008

I make this recipe often when I have leftover chicken or turkey. I use cream of chicken and potato soups. The potato soup in my opinion is key to making this taste so good!!! I do add a bit of garlic salt because I add it to almost everything. My friends have asked for this recipe, it's a hit with us!!

Reviewed On: Nov. 28, 2007

I made this tonight and it was really good. I did season the chicken quite a bit with garlic salt and seasoned salt before cooking it, and glad I did because the sauce was still a bit bland. I added sun-dried tomatoes for extra flavor. My family really enjoyed it and I will definitely make this again, next time upping the amount of crushed garlic and adding maybe a little crushed pepper. Thanks!

Reviewed On: Nov. 14, 2005