This recipe was delicious...I made a few changes based on reading other reviews. I doubled the crust recipe, used heaping tbsps of flour, and cut the cinnamon in half. I also used a latticed crust. The crust was flaky and light, and the filling was perfectly flavored and textured...not too runny but not at all gummy. My family loved it for dessert and for breakfast the next morning.

Reviewed On: May 5, 2004