cook's profile


JILLYBOOK
 
Member Since: May 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Fresh Strawberry Almond Pie
I didn't read the whole recipe at first, so I didn't know you had to wait three hours for it to set.I also took the advice of others and doubled the crust. It turned out more like a cobbler than a pie, but there wasn't a single scrap left over...YUMMM

0 users found this review helpful
Reviewed On: May 17, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?