This recipe came up during an ingredients search. I used fresh broccoli and steamed it for a few minutes. Next time, I won't steam it since it gets so soft during baking. Per others' suggestions, I used half the sour cream and a lot less cheese (even though we're cheese lovers). I spread cooked egg noodles on the bottom of a glass 13x9 pan. I layered broccoli on that, and then the meat mixture. Then topped off with cheese. I baked for 50-minutes. My husband and two picky eater sons all liked it. It's pretty simple and a great way to get veggies and meats into the family.

Reviewed On: Jun. 21, 2008

I brought this to a potluck and got rave reviews. One lady said that she never eats vegetables but liked this so much that she had a second helping! My only changes were that I used a small yellow onion (chopped) since I didn't have a red onion. Used regular vinegar because I didn't have wine vinegar. Tossed it all together and let it sit in the fridge overnight. Everyone thought that I'd bought the salad from the grocery deli.

Reviewed On: Sep. 13, 2007

Pretty tasty (my 1 and 4-yr-old both ate it!) and just used stuff I had around the house. I only simmered for 15 minutes. Didn't have canned tomatoes so I used a jar of chunky Ragu spaghetti sauce. I also mixed the mozz cheese in as someone suggested. Not the most special meal, but good for a quick and easy meal.

Reviewed On: Jun. 27, 2007