Loved this bread! I doubled the streusel topping, per other reviewers, putting half in the middle and half on top, and subbing brown sugar. I used half ww and half ap flour, and subbed 1/3 c applesauce for the oil. Mixed teh wet and dry ingredients separately and baked in a Bundt pan for 50 minutes, and it was absolutely perfect! The texture was exactly what I would expect from a quick bread. The house smelled wonderful while it was baking, and the end result was very tasty, just sweet enough, with a little crunch from the streusel. Thanks!

Reviewed On: Nov. 8, 2009

Made exactly as directed, only using Splenda instead of sugar...these were fantastic! Sugar free and almost fat free...awesome! Delicious, nice and orange-y:-) I used egg whites out of a carton, too...

Reviewed On: Sep. 28, 2008

This was very good! I just used the chicken and salad dressing mix, on low, for 4 hours. Then I added 98% fat free soup and 3 oz reduced fat cream cheese. I also tossed in a bag of frozen broccoli for an additional hour. Quite tasty, served over rice...husband liked it:-)

Reviewed On: May 13, 2008