My husband, my son, and I liked this recipe. I marinated for 45 minutes, which was fine. I used 3 T. of balsamic and that was probably better than 4. I understand that sour/tangy taste another reviewer mentioned. But it didn't bother me as much. I think you can work with the ingredients as you like. It is a great starting recipe, if you are just trying grilled mushrooms.
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