This is the worst rhubarb pie I have ever made. Way too much tapioca in filling turned the juice into a rubbery jello-like blob. I used frozen rhubarb and frozen strawberries. There was no tartness to the pie whatever. I will try a more traditional rhubarb recipe next time.

Reviewed On: Dec. 28, 2002

Delicious. I substituted frozen chopped broccoli for the peas and topped with cheese slices before adding onion rings. Everyone loved it and it was perfect for using up the leftovers in my fridge.

Reviewed On: Dec. 29, 2000

Excellent. The whole family loved it. A unique combination of a pie and a crisp and oh soooo good.

Reviewed On: Jun. 19, 2000