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Strawberry Rhubarb Pie III
This is the worst rhubarb pie I have ever made. Way too much tapioca in filling turned the juice into a rubbery jello-like blob. I used frozen rhubarb and frozen strawberries. There was no tartness to the pie whatever. I will try a more traditional rhubarb recipe next time.
14 users found this review helpful
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Reviewed On:
Dec. 28, 2002
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