I would give these 3 1/2 stars if it were an option. They weren't terrible but they weren't great. The cookies came out with a consistency like compacted wet sand so they are definitely crumbly, but that didn't bother me. They tasted a bit dry and a little bland but it was my first attempt at sugar-free (started doing Atkins a few weeks ago)and I can see where a recipe like this would come in handy. Especially for diabetics or people who need to "trick" their brains into thinking they're getting a real cookie. Some of the reviews made me skeptical so I added the teaspoon of Vanilla and then halved the Splenda. I had never cooked with Splenda before but the cookies seemed plenty sweet so I doubt that was the problem. So like I said, not bad but also not good. It hasn't stopped me from eating them but I'll probably go back to my berries and whipped cream desserts.

Reviewed On: Mar. 30, 2009