cook's profile


MllePandora
 
Home Town: New Orleans, Louisiana, USA
Living In: San Pedro, California, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Camping, Photography, Reading Books, Music
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Its me!
About this Cook
Funny how I love to write, yet can never come up with anything halfway decent for these "About Me" Sections. I am an aspiring journalist/writer, love to read (and cook, of course!) I have a lot of visitors and house guests, plus four cats, so there's always something going on!
My favorite things to cook
I love to try new dishes or improvise on old standbys, but my favorite time is baking time! I've also got a soft spot for good-home-style Cajun and Southern food. I like to appease people's craving for their favorite foods whenever I can, even if I've never prepared it before.
My favorite family cooking traditions
Thanksgiving and Holidays! I go all out! Bring on the Turkey, Ham, Gravy and Mashed potatoes! (Not to mention my personal fav, pumpkin cheesecake..) There is something so special and loving about comfort foods!
My cooking triumphs
I'd have to say it was cooking my first turkey. I was petrified =) I called my mom and asked her what to do, and the advice she gave me has stayed with me forever. It turned out fantastic! I think that's what gave me the courage to keep trying new things in the kitchen!
My cooking tragedies
Ugh, not exactly my favorite memories. LOL But really, like most cooks, my first few attempts at cooking and baking were pretty bad. I prefer not to think of them as tragedies, but valuable lessons! Rather than struggle on confused, I researched and read as many cookbooks as I could get my hands on. (Still collect them, in fact) I still make mistakes, (don't we all?) but I've also learned how to fix a few of them in a pinch, as well! (Knock on wood)
Recipe Reviews 11 reviews
French Toast Casserole
This is a great way to get rid of any bread leftovers! (Warning! This is another one of those reviews that "change" things...though I prefer to think of the changes as suggestions or alternates, in case you don't have something on hand. Plus, it's really cool to see what others have done with a recipe. I'm also a big fan of incorporating leftovers into later meals so they don't go to waste...) Anyway--I was trying to get rid of some day(s) old pound cake when I came across this recipe, so that's what I used instead of regular bread. (it was Cream Cheese Pound Cake III from All Recipes, and we'd had it with fruit and whipped cream a couple days before..Very good!) I sliced the cake into thick strips and spread them out in a tightly packed single layer at the bottom of a 9*13 Pyrex pan. I put the filled dish in a slightly warmed oven while preparing the topping to crisp it up a bit. I followed the topping ingredients pretty closely--though I did reduce the sugar to 1/2 tsp (pound cake has more than enough), adding a little more cinnamon and vanilla to taste, leftover peach/applesauce, (about 1/2 cup) and a generous dollop of maple syrup. I poured the mixture over the pound cake slices and left it in the fridge overnight. It didn't "puff" up as much as bread would have, but it came out smelling, looking, and tasting just great! I sprinkled the top lightly with powdered sugar while it was cooling. It wasn't too soggy, (the larger pan really helped with that) tasted exactl

7 users found this review helpful
Reviewed On: May 12, 2008
Chicken Alfredo Pizza
What a perfectly tasting pizza idea! I had to adapt this to a LOT of guests (and therefore, a lot of toppings,) so here are my thoughts. I opted to use All-Recipes' "Jay's Signature Pizza Crust" for the dough recipe, and worked in the cheese and herbs as directed here. For the sake of time, I used a couple cans of prepared Alfredo sauce, added 3-4 oz cream cheese and 1 cup of Parmesan cheese, salt, pepper and garlic powder (to taste) I made the garlic butter and seasoned chicken as directed. (I baked and hand shredded the chicken breasts) Other toppings I added: crispy bacon and roughly chopped onion. YUMMY! Definitely a keeper. Everyone asked for more!

0 users found this review helpful
Reviewed On: May 12, 2008
Jay's Signature Pizza Crust
Fantastic says it all! I rarely hand-make pizza, so I was a little nervous, but both pies came out perfect! I made Chicken Alfredo Pizza (minus the dough) from All-Recipes (recipe by lighthousekeeper)and worked in 1/2 cup of Parmesan cheese, 1/2 tablespoon rosemary, 1/2 tablespoon Italian seasoning, and a 1/2 tablespoon garlic powder into the dough. I don't have a pizza stone, so I pre-cooked the dough for about 6-7 minutes before topping it. Yummy! Can't wait to make more!

2 users found this review helpful
Reviewed On: May 12, 2008
 
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