cook's profile


Kent Ecklor
 
Living In: Rockford, Illinois, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Hunting, Photography, Music, Wine Tasting, Charity Work
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Spanish Rice Bake
About this Cook
I am an Internet Professional that enjoys to cook.
My favorite things to cook
Meat! Particularity fond of grilling, but moving more towards smoking and other traditional bbq methods. I've been considering building my own Tandoori grill. Love Indian food. ^_^
My favorite family cooking traditions
None at this point. Hope to develop our own in the future. Right now it might be smoked venison jerky or garlic roasted cashews. Would love to do the plum pudding thang at Christmas.
My cooking triumphs
Awesome Turkey from the smoker. Most triumphs have came from that smoker.
My cooking tragedies
Theres been a handful certainly...just can't remember specifics.
Recipe Reviews 5 reviews
Mushroom Stuffed Chicken Rollups
Enjoyed this recipe.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Best Bruschetta Ever
Good recipe. I did use fresh basil instead and toasted the bread with a little olive oil. There were none left at the end of the party.

0 users found this review helpful
Reviewed On: Jun. 23, 2009
Beef Tenderloin with Ginger-Shiitake Brown Butter
I got to admit that I was skeptical of this recipe...I've never cooked Tenderloin in the oven being a die hard grill guy. It turned out fantastic!! We enjoyed the sauce, but it almost was too buttery for my taste. All in all very good and would recommend. PS Don't tell my grill buddies about using the oven. ^_^

0 users found this review helpful
Reviewed On: Jan. 16, 2009
 
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