Great recipe and easy to make. So moist and delicious! My whole family loved it. Could be used as a dessert or a breakfast cake too.

Reviewed On: Aug. 1, 2009

This recipe was fabulous! Will definitely make again - so easy and delicious. I used 1/2 white wine instead of 1/2 of the chicken broth. Added capers and it was excellent. I served it over some linguine. The sauce made enough to flavor the pasta quite well.

Reviewed On: Apr. 26, 2009

This recipe was awesome! Very moist and flavorfull. I did fill up the muffin tins more than the recipe stated to make slightly larger muffins - they still baked the same amount of time. I didn't use the coconut flakes and I also didn't use the "banana chips" on top (just don't like the fake flavor of those). I did add 1/4 tsp. of ground ginger for alittle extra zing. My family loved these -- we will be making these again for sure! Enjoy

Reviewed On: Feb. 16, 2009