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Four Cheese Macaroni

Reviewed: Jul. 7, 2008

Kept the egg, doubled the cheese. This makes a HUGE amount. I halved it and it could have fed 5 at least.

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Amy's Cilantro Cream Sauce

Reviewed: Jul. 7, 2008

Really good - but the texture was a little strange.

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My first attempt at Chicken Fried Steak. I think it turned out really good. Used Cube Steak. Also, I think the recipe for the coating is plenty for a full pound of steak. I doubled it and had way too much.

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Red Velvet Cake I

Reviewed: Jun. 10, 2008

Cake was very good, however the frosting did not come out correctly and I don't know why. Maybe I should have cooked it longer?

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 11, 2008

Out of this world. I've made it 3 times in the last month. I don't even think it needs the jam in it - sweet enough without it.

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Sangria! Sangria!

Reviewed: May 11, 2008

Very, very good, rave reviews from party goers. Added ginger ale with every glass. A great way to use some inexpensive merlot!

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Chicken Enchilada Soup III

Reviewed: May 11, 2008

Excellent recipe. I added a little more (an additional 1/2 tsp) of chili powder. Used the entire 10 oz. can of enchilada sauce. Used only chicken broth in place of the water, and added a dice jalapeno to the onion/garlic mixture. It was spicy - just how I like it. Great recipe.

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Two Tier Strawberry Pie

Reviewed: May 11, 2008

I thought this was really good - however, maybe I did something wrong, but the cream cheese whipped cream mixture was not dense enough to support the berries. I think I will reverse the order next time, and put the berries in the base and top with the cream. The taste was excellent!

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Rugelach

Reviewed: Mar. 6, 2008

Excellent recipe, and I've tried many. Much better than the one I used to use from Martha Stewart. Tender dough, effortless!

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Boilermaker Tailgate Chili

Reviewed: Mar. 6, 2008

Really good, I added a couple jalapeno peppers. It was a little too spicy for those with tender palates :)

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3 users found this review helpful

Chicken Tortilla Soup II

Reviewed: Jan. 3, 2008

I thought this was great. I did make a couple changes. Cut the chicken broth down to 5 cups. I also added 2 fresh jalapenos to the onion/garlic/tortilla mixture, and cooked that a lot longer, until soft - then pureed it before adding the tomatoes. Got rave reviews! :)

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Caramel Turtle Brownies

Reviewed: Oct. 2, 2007

I used devils food cake mix with this and it wasn't very good. They were too cakey.

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Classic Bran Muffins

Reviewed: Sep. 23, 2007

Really good and moist muffins. I used bran flakes cereal, omitted the raisens, added a teaspoon of cinnamon and upped the vanilla to 1 teaspoon. Everyone loves them.

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Sauteed Garlic Asparagus

Reviewed: Sep. 23, 2007

Excellent! I use this same recipe format with green beans or broccoli. Simple and really great.

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Scallops with White Wine Sauce I

Reviewed: Sep. 23, 2007

I thought this was too heavy on the wine flavoring. It wasn't bad, but wasn't great either.

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White Chili II

Reviewed: Aug. 6, 2007

Made this for fourth of july - everyone raved. I too added two extra cans of beans, and pureed both of them. I also added another can of green chili. I didnt think it was spicy enough, but then again I like hot food :)Topped it with cilantro, tortilla chips and cheese. It was great!

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Fish Chowder

Reviewed: Mar. 10, 2007

Outstanding! Made a few changes: Used 1/2 tsp. old bay instead of what's called for. Added 1/2 tsp. basil and used 1 1/2 lbs cod, 1/2 pound of bay scallops. Cooked the vegetables in bacon drippings. Really great!

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Remoulade Sauce a la New Orleans

Reviewed: Feb. 17, 2007

Used asian type of chili sauce and left the recipe as is (minus olives and salt) - it was excellent. I was looking for something like what they serve at Outback Steakhouse and this was pretty close. Loved it! Eating it with Crab Cakes tonight.

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 13, 2007

I wasn't sure about this recipe, but was so glad I tried it. Really, really good.

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Carol's Chicken Salad

Reviewed: Jul. 21, 2006

This was an excellent recipe. After I made it I was a little concerned because it looked like there was too much going on, but tasting it after a couple hours confirmed most of the reviews on this salad - excellent. I did make a few changes, no water chestnuts, subbed craisens for grapes, and subbed shredded "italian" cheese for swiss. Really outstanding. I didn't even notice the flavor of the poultry seasoning - it was just really, really good!

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