Super easy to make and really good! I love kale to begin with but this is a totally new way to enjoy it. I didnt have "seasoned salt" so i just used sea salt and a little bit of chili powder, garlic powder, and of course - parmesan! I will definitely be making these again, and playing with more spices. I think there's a recipe for salt/vinegar kale chips - - which sounds amazing!

Reviewed On: Apr. 28, 2012

super easy to make! turned out really delicious. the only substitution i made is using 1 tbspn ground flax seed + 3 tbspns water instead of the egg (no reason besides being out of eggs at the moment.) i kept the first batch in for 10 mins, took them out since the edges on some were already brown. second batch i kept in for twelve minutes. I'd advise to go with the 10 min mark as they do continue baking on the hot sheet once you take them out and they're definitely better when they're a bit chewy in the center.

Reviewed On: Mar. 11, 2012

moist and chewy and delicious.

Reviewed On: Feb. 13, 2012