this was so delicious! and so easy to make! i actually made the recipe for 12 bc i couldnt fathom needing 3 pans of bread, so wrong! i wish i had more pans to share bc no one is getting any of my loaf. i made some swaps just due to what i had on hand: used dark brown sugar instead, used butter instead of oil, used allspice instead of nutmeg, and threw in about half a cup of raisins. i dont know if i'll ever try this recipe to the T since the changes i happened to make this time resulted in such an amazing loaf.

Reviewed On: Dec. 1, 2009

i made this without the sour cream topping so maybe that's why i didn't LOVE it.. but, yeah.. pretty plain. could've used more sugar actually. unless you were going for a very "healthy taste". i added a teaspoon of vanilla to the filling bc thats how i usually like my pumpkin cheesecakes. the texture was very light and airy and almost dissolved the second you put it in your mouth.

Reviewed On: Nov. 22, 2009

these were pretty good. def a cakey texture though.

Reviewed On: Nov. 7, 2009