Very yummy! My only complaint was that the burritos were a little dry, as others said. We put salsa and sour cream, as well as some shredded lettuce on top and that helped with the dryness. In the future I may cover them with enchilada sauce before baking. We also didn't use the olives and used green chiles instead...and used salsa instead of picante sauce. A keeper =)

Reviewed On: Jul. 27, 2009

Very yummy! I first had this at a BBQ one summer and have been looking for a recipe since. I use chocolate pudding instead of vanilla and it isn't too rich. My only word of caution is that because you need to make and refrigerate each layer separately, it can take a while to make. I wasn't prepared the first time I made it! Definitely a keeper =)

Reviewed On: Jul. 27, 2009

I wasn't impressed with this recipe. I thought it was much to bland and the green beans turned out crunchy. I should have taken the advice of other reviewers to thaw the green beans first or used canned green beans instead. Next time I'll also add a little salt and maybe less milk so the cream of mushroom soup doesn't lose its flavor so much.

Reviewed On: Nov. 22, 2007