Didn't change a thing; these are awesome!!! Better than store bought! Next time I will listen to another reviewer's suggestion and push the topping into the batter before baking to prevent it from sliding off.

Reviewed On: Jul. 19, 2008

WOW! This was so good I didn't want to stop eating! I did tweak it based off other reviews of bland sauce. I started by softening the chopped onion in the olive oil. I then added my cut up chicken breast (I forgot to rub in the seasoning first). I evenly sprinkeld the seasoning mix over the chicken, added minced garlic and let it cook. After the chicken was mostly cooked through I added a can of diced tomatoes, sprinkled the ginger, olive oil, and garlic powder over the tomatoes, added hot diced green chilis and mixed it all into the chicken. I let it simmer for about 10 minutes, added the coconut milk and let simmer another 5 minutes. I served it over Basmati rice. Next time I will add diced potatoes to the dish.

Reviewed On: Dec. 20, 2006

This was awesome!!! It was too windy outside so I baked at 425 for just under 10 minutes - perfect!

Reviewed On: May 28, 2006