Great Recipe! Thanks! I did add extra sauce per the other reviews and instead of cutting peppers and onions I picked up a bag of pepper stirfry. It worked perfectly and no fussing with cutting :) This will be a new staple at my house!

Reviewed On: Sep. 7, 2009

OMG...these cookies should be illegal! They are just that addictive. It's a great recipe and it doesn't make the house hotter. I will definitely add these to my christmas cookies list, they're so fast to make I can make them while baking something else.

Reviewed On: Aug. 20, 2008

I make this recipe over and over again. And all my friends make it too(they've passed it along as well). I do use the Sargento's mix of provolone and mozzerella for ease. The one major change I made was I split it into a 9x13 and a 8x8 pan. If we have company I bake both otherwise one goes into the freezer for a quick dinner another night. Great Recipe.

Reviewed On: Apr. 28, 2008